Hello everyone. Praise the Lord!
I was up in Wisconsin visiting family, from my mother's side of the family. She was born and raised in Central Wisconsin, In a little town called Wautoma. We stayed with my Aunt and Uncle Jerry and Nancy Mankowski, who are still living on the old dairy farm.
One afternoon on the kitchen table Jerry is telling stories about his Navy days. He served for the USS Wadleigh in the fifties. The Wadleigh was a small destroyer. Jerry told us a story about when he got shore leave in Naples, Italy.
This was not long after World War II and all the devastation that entailed! Jerry in a couple of friends with the town in Naples. They got a hotel room for three days and two nights for only ten dollars! It was a very nice hotel. But after World War II, not a lot of tourists were going to Italy because of the war devastation.
Jerry and his friends partied in the town and had a nice supper that evening. They said the meat and their food tasted kind of strange. After the shore leave was over, They started talking with some of the guys on the ship. They said a lot of restaurants in Italy are still using dog and rat meat in their food.
Jerry and his friends did not understand how poor the Italians were after World War II. In order to get by they would use marginal meats and just not tell anybody about it. The mayonnaise would make no mention of what type of meat it actually was! But that's okay It didn't kill him!
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